I started making this chocolate popcorn (scroll down a bit in post) after reading about it from Julie Ebersole. She was one of the first stampers I followed when I became acquainted with Splitcoaststampers. I have made this every year since. It is soooo easy and can be made all colors. I purchased my chocolate discs at Michaels.
Again this stamped sentiment center is found in JustRite's A Merry Little Christmas set. Ribbon used is from Sharon Johnson's Stamp Simply Ribbon store. The two snacks together are perfect, sweet and savory!
More packaging tomorrow! Have a great day and take good care!
BELLY BUTTON SNACK
1/4 teaspoon Lemon Pepper
1/4 teaspoon dried Dill Weed
1/4 teaspoon Garlic Salt
One 1oz. package dry Hidden Valley Buttermilk Dressing
20-24oz. miniature oyster crackers
1/3 cup vegetable oil
*Mix lemon pepper, dill weed, garlic salt and dressing; mix well. Place crackers in a bowl; pour oil over them and mix well. Pour spice mix over the crackers and mix. Package and serve as needed. Enjoy!
I guess they're called belly button snacks because they look like an outie belly button!
ReplyDeleteThey're called belly button snacks because they look like an outie belly button!
ReplyDeleteADORABLE!! Great idea!
ReplyDeleteI have made these "dilly crackers" for years. I am now changing the name. Belly Buttons is just wayyyyy cuter! Ü
ReplyDeleteI read about the popcorn on Julie's blog too and it's so much fun to make for all the holiday's in whatever color. Ü Your packing is so simple and yet so much fun. It shows that you care to dress up a simple treat for someone special.
Sounds yummy! And a cute way to package it!!! Have a very merry Christmas!
ReplyDeleteThese sound yummy Barb!! Hope all is well with you and Christmas preps...
ReplyDeleteOhhhh, I gotta try this recipe! I enjoyed your blog!
ReplyDeleteHi Barb! Love the belly button snack idea!!! did you get email?? Hope yu haad a WONDERFUL Christmas! hugs!!
ReplyDelete