I started making this chocolate popcorn (scroll down a bit in post) after reading about it from Julie Ebersole. She was one of the first stampers I followed when I became acquainted with Splitcoaststampers. I have made this every year since. It is soooo easy and can be made all colors. I purchased my chocolate discs at Michaels.
Again this stamped sentiment center is found in JustRite's A Merry Little Christmas set. Ribbon used is from Sharon Johnson's Stamp Simply Ribbon store. The two snacks together are perfect, sweet and savory!
More packaging tomorrow! Have a great day and take good care!
BELLY BUTTON SNACK
1/4 teaspoon Lemon Pepper
1/4 teaspoon dried Dill Weed
1/4 teaspoon Garlic Salt
One 1oz. package dry Hidden Valley Buttermilk Dressing
20-24oz. miniature oyster crackers
1/3 cup vegetable oil
*Mix lemon pepper, dill weed, garlic salt and dressing; mix well. Place crackers in a bowl; pour oil over them and mix well. Pour spice mix over the crackers and mix. Package and serve as needed. Enjoy!
8 comments:
I guess they're called belly button snacks because they look like an outie belly button!
They're called belly button snacks because they look like an outie belly button!
ADORABLE!! Great idea!
I have made these "dilly crackers" for years. I am now changing the name. Belly Buttons is just wayyyyy cuter! Ü
I read about the popcorn on Julie's blog too and it's so much fun to make for all the holiday's in whatever color. Ü Your packing is so simple and yet so much fun. It shows that you care to dress up a simple treat for someone special.
Sounds yummy! And a cute way to package it!!! Have a very merry Christmas!
These sound yummy Barb!! Hope all is well with you and Christmas preps...
Ohhhh, I gotta try this recipe! I enjoyed your blog!
Hi Barb! Love the belly button snack idea!!! did you get email?? Hope yu haad a WONDERFUL Christmas! hugs!!
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